Signature Éclairs
with Joakim Prat

 Learn to create 18 signature éclairs with Joakim Prat online
  Course and Support in English
 60+ Full HD pre-recorded video lessons
 Pastry Community
  Training Certificate
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ON ALL ONLINE MASTERCLASSES!

Signature Eclairs

with Joakim Prat
Learn to create 18 fabulous signature eclairs online
from 9 Michelin Star Chef!

Over 40 Recipes
18 Signature Éclairs 

You will learn to make 40 recipes + from scratch, using basic ingredients (pate a choux, creams, fillings, glazes and decorations).
At the end of the course you will be able to create 18 fabulous éclairs.

Educational Materials & Activities

 60+ Full HD pre-recorded video lessons explaining step-by-step recipes and modern pastry techniques; 
 PDF Recipe Book; 
 Practical Assignments;
 Intructor's Feedback.


12 Months Access

You will have 12 months 24/7 access to your account where you can revisit the lessons anytime you desire. The Practical Guided Learning Experience will encourage you to make the éclairs in your own kitchen and share your results for Instructor evaluation & feedback. 


Training Certificate

After completing all activities and submitting your practical assignments you will be rewarded with our Training Certificate.
about

 THE CONCEPT 

"Choux pastry is one of the most versatile bases in pastry making. It is light and airy, as well as crispy and soft.
While it might seem like a simple base, it can be transformed into really delicate and fine desserts. This is what I strive to do with the éclairs and choux that I create." says Joakim Prat.
With a strong emphasis on visuals as well as taste and textures, Joakim's pastries aim to delight both the eyes and taste buds with very graphic and colourful creations.
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Come and discover the colourful and tasty world of eclairs
in this exclusive Online MasterClass with Joakim Prat! 

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Come and discover
the colourful and tasty world
of Joakim Prat Signature Éclairs
in this exclusive Online MasterClass format.

Write your awesome label here.
Who can attend?

Course recommended for:

Pastry enthusiasts

who want to develop their pastry skills and knowledge and prove them with a Training Certificate.

Motivated home bakers

who admire Joakim's work and style and want to learn how to create his gorgeous signature éclairs.

Éclair shops, coffee shops and pastry shop owners,

who want to delight their customers with more glamorous and tasty products.

Pastry professionals 

interested to continously develop their pastry skills and go to the next level.

Course Content

COURSE 1
8 Éclairs

COURSE 2
10 Éclairs


Total Course Acces: 12 months access
Practical Guided Learning Experience [optional] - Practice & Share your work with Community & Instructors
In this course we learn to create the Pate a Choux (dough for choux, chouqettes and éclairs), different creams and fillings, glazes and decorations.
We learn how to assemble and decorate 8 beautiful signature éclairs. 
[Click the arrows to display the content of each module] 

Module 1: Pate a Choux 

Write your awesome label here.
You will learn to create choux, chouquette and eclair shells using Joakim Prat's modern pastry techniques:
  • How to make the dough for Choux & Chouquette
  • Craquelin
  • Piping & Baking Choux and Chouquette;
  • How to make the perfect dough for éclair;
  • Piping & Baking Éclairs;
  • Preparing éclair shells for filling.

 You will have access to the list of ingredients and our recommendations to obtain the best results. 

Module 2: Creams and Different Fillings

Write your awesome label here.
You will learn how to make delicious creams, tasty fillings and different pastry elements to create various textures:
  • Vanilla Pastry Cream; 
  • Chocolate Cream;
  • Lemon Cream;
  • Fruit based creams;
  • Nut based creams;
  • Compote;
  • Pralines;
  • Crumble.

  All recipes made from basic ingredients.

Module 3: Glazes and Different Elements for Decoration

Write your awesome label here.
You will learn how to make different glazes and create different elements for spectacular decorations.
  • Colored glazes (white, yellow, red, pink, blue, etc.) 
  • Chocolate Glaze;
  • Chocolate Gourmet Glaze;
  • Swiss meringue for decoration;
  • Chantilly;
  • Chocolate tempering & decorations.

Module 4: How to Create The Pecan Vanilla Éclair

Write your awesome label here.
From the different pastry elements we learnt to make in the first modules, we will create a collection of signature eclairs, assemble and decorate them to obtain a fabulous look.
  • Composition;
  • Assembly & Decoration.

Module 5: Pink Lychee & Raspberry

Write your awesome label here.
  • Composition;
  • Assembly & Decoration.

Module 6: Red Cranberries Éclair

Write your awesome label here.
  • Composition;
  • Assembly & Decoration.

Module 7: Yellow Lemon Kalamansi

Write your awesome label here.
  • Composition;
  • Assembly & Decoration.

Module 8: Blueberry Éclair

Write your awesome label here.
  • Composition;
  • Assembly & Decoration.

Module 9: Red Fruit Tart Éclair

Write your awesome label here.
  • Composition;
  • Assembly & Decoration.

Module 10: Chocolate Éclair

Write your awesome label here.
  • Composition;
  • Assembly & Decoration.

Module 11: Gianduja & Praline Éclair

Write your awesome label here.
  • Composition;
  • Assembly & Decoration.
Total Course Access: 12 months access
Practical Guided Learning Experience [optional] - Practice & Share your work with Community & Instructors
After completing Course 1, we move on to the next level.
Under the guidance of Joakim we learn to create more complex eclairs with different pastry elements and techniques: macarons, mousses, velvet glazes, chocolate decorations, etc.
By the end of the course we will create 10 fabulous signature eclairs.
[Click the arrows to display the content of each module] 

Module 1: Creams and Different Fillings

Write your awesome label here.
You will learn how to make delicious creams, tasty fillings and different pastry elements to create various textures:
  • Caramel Cream; 
  • Coffee Cream;
  • Lemon Basil Cream;
  • Exotique creams;
  • Chocolate Cremeux;
  • Creme Anglaise;
  • Pate a Bomb;
  • Caramel Sauce;
  • Chocolate Shortbread;
  • Coconut Praline.

  All recipes made from basic ingredients.

Module 2: Different Elements for Top Decoration

Write your awesome label here.
You will learn how to make more complex pastry elements we will use as top decorations for our sliced eclairs: mousse tops with inserts, macarons, tatin top, etc.
  • Macarons;
  • Tatin;
  • Cheesecake Mousse;
  • Tiramisu Mousse;
  • Chocolate Mousse;
  • Coconut Mousse;

Module 3: Glazes & Decorations

Write your awesome label here.
You will learn how to make different glazes, chocolate decorations and how to create elements for spectacular decorations.
  • Velvet spray;
  • Neutral Hibiscus Glaze;
  • Dark Chocolate Glaze;
  • Coffee Glaze with Fondant;
  • Chocolate Tempering and Decoration;
  • Hazelnut Mousseline.

Module 4: Paris Brest Eclair

Write your awesome label here.
From the different pastry elements we learnt to make in the first modules, we will create a beautiful collection of signature eclairs, assemble and decorate them to obtain a fabulous look.
  • Composition;
  • Assembly & Decoration.

Module 5: Coffee Eclair

Write your awesome label here.
  • Composition;
  • Assembly & Decoration.

Module 6: Chocolate Passion Fruit Eclair

Write your awesome label here.
  • Composition;
  • Assembly & Decoration.

Module 7: Eclair Tatin

Write your awesome label here.
  • Composition;
  • Assembly & Decoration.

Module 8: Coconut Eclair

Write your awesome label here.
  • Composition;
  • Assembly & Decoration.

Module 9: Blackberry Cheesecake Eclair

Write your awesome label here.
  • Composition;
  • Assembly & Decoration.

Module 10: Blueberry Tiramisu Eclair

Write your awesome label here.
  • Composition;
  • Assembly & Decoration.

Module 11: Lime Basil Eclair Macaron

Write your awesome label here.
  • Composition;
  • Assembly & Decoration.

Module 12: Red Strawberry Eclair Macaron

Write your awesome label here.
  • Composition;
  • Assembly & Decoration.

Module 13: Exotique Eclair Macaron

Write your awesome label here.
  • Composition;
  • Assembly & Decoration.

COURSE 1
8 Eclairs


Total Course Acces: 12 months access
Practical Guided Learning Experience [optional]: Practice & Share your work with Community & Instructors
In this course we learn to create the Pate a Choux (dough for choux, chouqettes and eclairs), different creams and fillings, glazes and decorations.
We learn how to assemble and decorate 8 beautiful signature eclairs. 
[Click the arrows to display the content of each module] 

Module 1: Pate a Choux 

Write your awesome label here.
You will learn to create choux, chouquette and eclair shells using Joakim Prat's modern pastry techniques:
  • How to make the dough for Choux & Chouquette
  • Craquelin
  • Piping & Baking Choux and Chouquette;
  • How to make the perfect dough for eclair;
  • Piping & Baking Eclairs;
  • Preparing eclair shells for filling.

 You will have access to the list of ingredients and our recommendations to obtain the best results. 

Module 2: Creams and Different Fillings

Write your awesome label here.
You will learn how to make delicious creams, tasty fillings and different pastry elements to create various textures:
  • Vanilla Pastry Cream; 
  • Chocolate Cream;
  • Lemon Cream;
  • Fruit based creams;
  • Nut based creams;
  • Compote;
  • Pralines;
  • Crumble.

  All recipes made from basic ingredients.

Module 3: Glazes and Different Elements for Decoration

Write your awesome label here.
You will learn how to make different glazes and create different elements for spectacular decorations.
  • Colored glazes (white, yellow, red, pink, blue, etc.) 
  • Chocolate Glaze;
  • Chocolate Gourmet Glaze;
  • Swiss meringue for decoration;
  • Chantilly;
  • Chocolate tempering & decorations.

Module 4: How to Create The Pecan Vanilla Eclair

Write your awesome label here.
From the different pastry elements we learnt to make in the first modules, we will create a collection of signature eclairs, assemble and decorate them to obtain a fabulous look.
  • Composition;
  • Assembly & Decoration.

Module 5: Pink Lychee & Raspberry

Write your awesome label here.
  • Composition;
  • Assembly & Decoration.

Module 6: Red Cranberries Eclair

Write your awesome label here.
  • Composition;
  • Assembly & Decoration.

Module 7: Yellow Lemon Kalamansi

Write your awesome label here.
  • Composition;
  • Assembly & Decoration.

Module 8: Blueberry Eclair

Write your awesome label here.
  • Composition;
  • Assembly & Decoration.

Module 9: Red Fruit Tart Eclair

Write your awesome label here.
  • Composition;
  • Assembly & Decoration.

Module 10: Chocolate Eclair

Write your awesome label here.
  • Composition;
  • Assembly & Decoration.

Module 11: Gianduja & Praline Eclair

Write your awesome label here.
  • Composition;
  • Assembly & Decoration.

COURSE 2
10 Eclairs

Total Course Access: 12 months access
Practical Guided Learning Experience [optional]: Practice & Share your work with Community & Instructors
After completing Course 1, we move on to the next level.
Under the guidance of Joakim we learn to create more complex eclairs with different pastry elements and techniques: macarons, mousses, velvet glazes, chocolate decorations, etc.
By the end of the course we will create 10 fabulous signature eclairs.
[Click the arrows to display the content of each module] 

Module 1: Creams and Different Fillings

Write your awesome label here.
You will learn how to make delicious creams, tasty fillings and different pastry elements to create various textures:
  • Caramel Cream; 
  • Coffee Cream;
  • Lemon Basil Cream;
  • Exotique creams;
  • Chocolate Cremeux;
  • Creme Anglaise;
  • Pate a Bomb;
  • Caramel Sauce;
  • Chocolate Shortbread;
  • Coconut Praline.

  All recipes made from basic ingredients.

Module 2: Different Elements for Top Decoration

Write your awesome label here.
You will learn how to make more complex pastry elements we will use as top decorations for our sliced eclairs: mousse tops with inserts, macarons, tatin top, etc.
  • Macarons;
  • Tatin;
  • Cheesecake Mousse;
  • Tiramisu Mousse;
  • Chocolate Mousse;
  • Coconut Mousse;

Module 3: Glazes & Decorations

Write your awesome label here.
You will learn how to make different glazes, chocolate decorations and how to create elements for spectacular decorations.
  • Velvet spray;
  • Neutral Hibiscus Glaze;
  • Dark Chocolate Glaze;
  • Coffee Glaze with Fondant;
  • Chocolate Tempering and Decoration;
  • Hazelnut Mousseline.

Module 4: Paris Brest Eclair

Write your awesome label here.
From the different pastry elements we learnt to make in the first modules, we will create a beautiful collection of signature eclairs, assemble and decorate them to obtain a fabulous look.
  • Composition;
  • Assembly & Decoration.

Module 5: Coffee Eclair

Write your awesome label here.
  • Composition;
  • Assembly & Decoration.

Module 6: Chocolate Passion Fruit Eclair

Write your awesome label here.
  • Composition;
  • Assembly & Decoration.

Module 7: Eclair Tatin

Write your awesome label here.
  • Composition;
  • Assembly & Decoration.

Module 8: Coconut Eclair

Write your awesome label here.
  • Composition;
  • Assembly & Decoration.

Module 9: Blackberry Cheesecake Eclair

Write your awesome label here.
  • Composition;
  • Assembly & Decoration.

Module 10: Blueberry Tiramisu Eclair

Write your awesome label here.
  • Composition;
  • Assembly & Decoration.

Module 11: Lime Basil Eclair Macaron

Write your awesome label here.
  • Composition;
  • Assembly & Decoration.

Module 12: Red Strawberry Eclair Macaron

Write your awesome label here.
  • Composition;
  • Assembly & Decoration.

Module 13: Exotique Eclair Macaron

Write your awesome label here.
  • Composition;
  • Assembly & Decoration.
YOU WILL GET:

  Course Materials:

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  Digital Course Player

Using latest technology and user friendly online learning software, once you have registered for this course, you will get access to your Course Player to get ready and start your learning. 

  PDF Repice Book & Materials

Beautiful PDF Recipe Book with Joakim's fabulous eclairs.
Printable PDF Materials

 Full HD Pre-Recorded Video Lessons

Over 460 minutes (7+ hours) of pre-recorded Full HD Video Lessons with Joakim teaching you step by step how to create his signature eclairs, showing you his pastry techniques and recipes.
Can be viewed anytime from anywhere. 

Your Pastry Journey

Learn from the best!

Choose your course and
register

Access
Course Player & Start Learning

You will get immediate access to your Course Player, where you will find all learning materials (instructions, video lessons, course book, other materials. Check your inbox to read our Instruction email.

Access
ICEP Community

If you are feeling stuck or need help with something, you can ask help in the ICEP Community from Instructors and fellow students from all around the world.

Choose
Practical Guided Learning [optional] 

Practice make it perfect! We encourage you to get creative, practice in your kitchen and share your results with the community.
You can choose when to start and submit the minimum required 2 Practical Assignments in the Pastry Community to receive feedback from Instructors and Community Members.

Get your
Training Certificate




             
Congratulations!
After successful completion of the course and validation of practical assignments, you will be rewarded with our digital Training Certificate.

 
 Get your Training Certificate

  • Upon completion of the Course and
    Practical Guided Learning Plan

    you will be rewarded with our digital
    Training Certificates.

    You will be able to download the Certificates
    from your Course Player.
MEET THE CHEF

JOAKIM PRAT

Joakim’s story is absolutely impressive. He describes himself as a representative of the new chefs generation, young, creative and modern but with strong classic French pastry skills.He was born and raised near Biarritz, in the Basque country in South West of France. 

He fell in love with the pastry world at the age of 15. At only 25, Joakim took over the Head Pastry Chef position of Can Fabes, the first 3 Michelin starred restaurant in Spain. 

By the age of 29 was already Head Pastry Chef of  restaurant gathering 9 Michelin stars: 
 1 Michelin starred Sauc, Barcelona
 1 Michelin starred Hofmann restaurant in Barcelona
 3 Michelin starred restaurant Can Fabes
 2 Michelin-starred L’Atelier de Joel Robuchon in London
 2 Michelin starred restaurant The Greenhouse in London.

Joakim also won the golden medal for UK Best Dessert of the Year 2014 and was awarded as UK Rising Talent at UK Pastry Open World Cup 2013, both in London. 

In 2015, Joakim opens his first Eclair Shop in London with the aim to bring the finest quality desserts to the general public without having to go to expensive fancy restaurants. 

PROFESSIONAL RECOGNITION 
FIRST PLACE Artistic chocolate show piece, Challenge des Mains d’Or
THIRD PLACE Best Chocolate Entremets, Sugar Show piece, Asian Pastry Cup, Australian Pastry Team


Cost & Preparations

  Course Registration Fee

Paid upon registration

 PC, laptop or tablet +
 internet connection

For a successful user experience without interruptions, we recommend viewing the Video Lessons on your PC, laptop or tablet. You will also need a good internet connection.

 Ingredients, Utensils & Equipment

For Practical Assignment only
To START your Practical Guided Learning Experience, you will need ingredients, utensils and kitchen equipment to prepare the recipes in your kitchen. 

Mainly we use basic ingredients you can find at local market or professional shops.

You will need basic kitchen equipment: mixer, hand blender, oven, refrigerator, freezer, baking trays and basic pastry utensils (whisk, spatulas, air mats, piping tips, etc.). 

We will provide you a list of ingredients, utensils & equipments, together with our recommendations of where you can purchase them. 
kind words FROM students

Our students love this class

Noreen N
Experienced Home Baker
  I loved the format of the recipe book, things were explained very well. The videos were fantastic and out of this world in terms of quality and being able to see everything and especially being able to slow it down and get a close up.
 It's actually better than a live class with loads of people and you can’t see what is happening.
My favorite moment was opening the course player and seeing the content. I am very happy with this course and I hope that more online courses of this quality will be available in the future.
Thank you!!! 
ANITA A
Culinary Chef
from United States

  Thank you to ICEP Team for this opportunity to learn from the legend himself! I think the information and the knowledge that we gain from this course is almost priceless.
I learned a lot!
I would definitely recommend this course to anyone else who is looking to learn and perfect their éclair skills.

Thanks again to the team and Chef Joakim Prat!

Marine A.
Business Manager and Pastry Student
from United States

  I really loved the course and everything about it. My favorite moment was to read the feedback provided by the chef! I have gained knowledge and skills that will always help me in the future and I will highly recommend this course to my friends!
I would really love to take this course in person too and would like to know about future opportunities.
Thank you Chef Joakim Pratt for being so talented and amazing! 

#ChocolateÉclairWeekOffer
June 22nd we celebrate Chocolate Éclair Day,
so we have a special offer for you!

Register and get
instant access to start learning!

  • Option:

  •    Course 1

  •            Course 1+2

  • POPULAR  

  •          8 Eclairs

  •     18 Eclairs

  • One time pay:

  •          228€ / 328€ 

  •          428€ / 656€ 

  • Save 100 €
  • Save 228 €
  • Access Plan
  •   12 months
  •  12 months
  • PDF Course Book
  •   Yes
  •   Yes
  • Pre-Recorded Videos Lessons
  •  30+ Full HD Videos
  •  63+ Full HD Videos
  • Practical Guided Learning
  •  Start when you ready
  •  Start when you ready
  • Instructor Feedback
  •  Yes
  •  Yes
  • Audio, text, support
  •  English
  •   English
  • Access to Pastry Community App
  •   Yes
  •  Yes
  • Training Certificate
  •   Yes
  •   Yes

  •    SELECT   
  •      SELECT  

Course 1

8 Signature Eclairs

only 228 € / 328 €

Save 100 € 

You will get:

12 + 1 months access to:
  • Printable Recipe Book "Signature Eclairs";
  • 8 fabulous signature eclairs;
  • 30 Full HD pre-recorded video lessons; 
  • Audio, Text + Support in English;
  • Access to Pastry Community;
  • Digital Training Certificate.

Course 1 + 2

  MOST POPULAR  
18 Signature Eclairs

only 398 € / 656 €

Save 258 € 

You will get:

12 + 1 months access to:
  •     Printable Recipe Book "Signature Eclairs";
  • 18 glamorous signature eclairs;
  • 63 Full HD pre-recorded video lessons; 
  • Audio, Text + Support in English;
  • Access to Pastry Community;
  • Digital Training Certificate.

Not ready to start the course yet?
Let us know when you want to start your course
by completing the pre-registration form.
Write your awesome label here.
Let us know where to send your 
ACCESS LINK TO SAMPLE CLASS.

TRY THIS CLASS FOR FREE:

Thank you!

Frequently Asked Questions

About Course Concept

What is the difference between on-site and online course?

On-site MasterClasses are intense 3 to 5 day courses organised in Bucharest, Romania in groups of 14 to 16 students. 

While the on-site masterclasses are hands-on, giving you the opportunity to experience working with our Chefs and ask questions directly, there is no support provided after you get home and you start applying the new skills in your kitchen.

Online MasterClasses can be taken from anywhere, anytime and by anybody, without having to support travel expenses (flights, accommodation, food, insurance, etc.)

You can study according to your schedule, from the comfort of your home, without having to interrupt your work or travel abroad. All you need is a laptop or PC, good internet connection and the desire to learn.

It's a practical guided learning experience with 12 months access to Video Lessons, online materials and instructor feedback. We encourage you to practice the new skills in your own kitchen and share your work with the Community & Instructors.

Is this a theoretical or practical course?
From our experience as educators, we believe the best way to learn is combining theory with practice. This is the principle we have structured our course around.  
This course combines:
  Demonstrative Video Lessons - Pre-recorded [Chef demonstrates step by step each recipe] with 
 Practical Assignments [Students reproduce in their kitchen the recipes and submit the results; 
 Chef's Evaluation & Feedback on submitted assignments.
What does Guided Practical Learning Experience mean?
One of the strong parts of this course is the Practical Guided Learning Experience with ICEP Instructors & Team. You will have access to:
 Printable PDF Materials [Resource Center]
 Pre-recorded Full HD Video Lessons with Chef
 Practical Assignments (reproduce a minimum of 2 eclairs/course) in your own kitchen and submit the results);
 Instructor's Evaluation and Feedback on submitted assignments;
 Support;
 Access to our International Pastry Community. 
How long does the course take?

You will have access to this course for 12 months counting from your enrolment date. After registration, you will receive access to learning materials. 

How much time should I invest in this course?

We recommend investing at least a minimum of15 hours/week for 6 weeks, to go through video lessons several times, practice in your own kitchen and follow through your practical assignments. After all, practice makes perfect!
Keep in mind, the more time you invest, the better results you will have!

How can I access the desired course?
First step is to register and book the desired course and start date. 
Only paid accounts will have access to premium features of our course. 

You will be able to access your Course Player immediately and start your learning according to your course plan.
Step 1: Register for the course;
Step 2: Go to My Courses: https://online.icephotelschool.com/my-courses
Step 3: Access your course and start your learning experience!

The platform can be accessed from PC, Laptop, Tablet or Mobile phone, although for the best user experience we recommend to use a big screen device.
Can I access the modules in the order I want?
Each course is structured in modules and lessons. 
After registration, you will have access to the modules gradually from your account. For the best learning experience we recommend to go through the learning materials step by step according to the course plan. 
What happens if I don't submit assignments? 

You can choose when to submit Practical Assignments by the end of the course (12 months access period).
If you don’t submit the minimum required 2 Practical Assignments/course, you will not obtain the Training Certificate. If you need more time to study and practice, you can extend your subscription at an extra cost.

Will I receive my Training Certificate if I fail to submit my assignments?

You will receive your Training Certificate only if you successfully submit the Practical Assignments by the end of the 12 months access.

Can I access the learning content after the 12 months? 
You can extend your access at an extra cost. For more information, please contact Support at online@icephotelschool.com. 
I want to learn more. What other courses you recommend?
Continuous learning is the best investment in yourself.
If you would like to stay with us and learn more, we have a few recommendations for you:
 You could continue your online learning experience by registering to other Online Programs;
 You could participate into On-Site MasterClass in Bucharest, Romania.

Requirements.
Our Recommendations.

Can I take this course if I don't have professional experience?
You do not necessarily need to have previous professional experience or knowledge. It is more important to have the desire and motivation to learn and invest time to do so. 
I don't speak very good English. What other languages is this course available? What do you recommend?
All learning materials for this course are in English (Course Book, Video Lessons, Community Support). If you can understand and can speak & write basic English, you will do just fine. 
I am not computer friendly. Will I be able to follow through the course?
Our Digital Course Player is very user friendly and simple to use, you won't need specific Computer knowledge. In case you have difficulties we are here to support you, just drop us an email: online@icephotelschool.com and we will guide you through.
What equipment do I need to follow this course?

 PC, Laptop, Tablet or Smartphone with good internet connection
For a proper user experience without interruptions, we recommend viewing the Video Lessons on your PC, laptop or tablet. You will need also a good internet connection.

  Ingredients, Utensils & Equipment [only for Practical Assignments - Optional]
You will need ingredients, utensils and basic kitchen equipment to exercise the recipes in your kitchen and submit your practical assignments. 


  Enrolment. Payment. Invoicing.

How do I enroll?
Step 1:  Go to Enrolment Section of this page
Step 2:  Click on the REGISTRATION button.
Step 3:  Complete Booking Form and finish online payment process. You will receive a confirmation email and your spot will be booked. 
How do I pay?
Option 1: CREDIT CARD
You can make payment online with your credit card.
You will receive instant booking confirmation and your spot will be secured.
We use 3D Secure Online Payment Processors - STRIPE, with PCI Level 1 certification. This is the most stringent level of certification available in the payments industry.
You can use MasterCard, Visa, Maestro or American Express.
Payment can be processed in your local currency.

 GUARANTEED SECURITY USING ONE OF THE MOST ADVANCED ENCRYPTED SYSTEMS ON THE MARKET.
Option 2: BANK TRANSFER
If you wish to make payment via bank transfer, please follow the below instructions:
Account info:
 Company Name: ICEP INTERNATIONAL SRL
 IBAN: RO59BTRL04104202D26205XX
 Swift: BTRLRO22

*All transfer fees shall be paid by Sender.
After making payment, send us an email to online@icephotelschool.com with the following information:
 Payment Confirmation;
 Name of the Participant and Email Address to create and give access to Student Account.

If you need Company Invoice, kindly send us the below information:
 Name of Company
 Registration or VIES Number (for EU Companies)
 Full Address
I have a problem with payment. What do I do?
We have students enrolling from all over the world and in very isolated cases they can go through system blocks or security issues raised by our bank or the bank of the student. 
We apologise for any inconvenience and we are here to help you solve them.
Email us at online@icephotelschool.com or send us a Whatsapp message and we will try to help you sort it out.

Does the course price include VAT?
Our company is exempt of VAT, so there will be no VAT to be paid by you.
Can I get a Company Invoice?
For Company Invoice please follow the Instructions when you make your Registration and complete the Billing Information with the correct company data:
 Name of the Company
 Address
 Registration Number

 Important: Please be aware that Invoices are issued automatically with the information you Insert when you complete the BILLING INFORMATION Section and cannot be manually edited after.
You can Download your Invoice from your Account. Follow the steps below:
Course Page or Home Page   Menu My Account  Account 
Can I cancel my enrolment?
You have the right to cancel your enrolment up to 14 days following your enrolment, if you haven't started your course.
However, as it is a digital product, once you have started your course, it is not possible to cancel the enrolment and receive any refunds.