
Gluten Free PastryOnline MasterClass
Over 30 Full HD Video Lessons
Educational Materials & Activities
12 Months Access + 6 Weeks Practice
Training Certificate
Learn more about the concept,watch video with Chef Richard Hawke
Who can attend?
Course recommended for:
Course Content
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Module 1:
Ingredient
Understanding
Gluten-Free Flour mixtures;
Eggs;
Fats;
Sugars & substitutes;
Fruits and their PH;
Gelling agents: gelatines, pectins, gums;
Chocolate.
Eggs;
Fats;
Sugars & substitutes;
Fruits and their PH;
Gelling agents: gelatines, pectins, gums;
Chocolate.
You will have access to the list of ingredients
and our recommendations to obtain the best results.
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Module 2:
Basic Recipes
Shortbread
Sponges
Choux Pastry
Water Based Creams;
Ganache Aerienne;
Light Mousses;
Fruit Coulis & Compote;
Pralines;
Glazes;
Chocolate Decorations.
Sponges
Choux Pastry
Water Based Creams;
Ganache Aerienne;
Light Mousses;
Fruit Coulis & Compote;
Pralines;
Glazes;
Chocolate Decorations.
All recipes made from basic ingredients.
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Module 3:
Apple Slice
Almond Shortbread;
Granny Smith Apple Compote;
Apple Coulis;
White Chocolate Mousse;
Matcha White Chocolate Decoration;
Glaze
Assembly & Finishing.
Granny Smith Apple Compote;
Apple Coulis;
White Chocolate Mousse;
Matcha White Chocolate Decoration;
Glaze
Assembly & Finishing.
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Module 4:
Choux Marion
Choux Crunch;
Choux Pastry;
White Chocolate Ganache Aerienne;
Orange Compote;
Almond Praline;
Semi Liquid Praline;
Candied Zest Orange;
White Chocolate Decor;
Assembly & Finishing.
Choux Pastry;
White Chocolate Ganache Aerienne;
Orange Compote;
Almond Praline;
Semi Liquid Praline;
Candied Zest Orange;
White Chocolate Decor;
Assembly & Finishing.
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Module 5:
Milk Caramel
Brownie
Brownie;
Soft Caramel;
Milk Chocolate Mousse;
Lait Caramel Ganache Aerienne;
Milk Caramel Enrobing;
Chocolate decoration;
Assembly & Finishing.
Soft Caramel;
Milk Chocolate Mousse;
Lait Caramel Ganache Aerienne;
Milk Caramel Enrobing;
Chocolate decoration;
Assembly & Finishing.
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Module 6:
Opera Li Chu
Joconde Sponge;
Dark Opera Glaze;
Coffee Syrup;
Ganache Li Chu;
Coffee Buttercream;
Chocolate decoration;
Assembly & Finishing.
Dark Opera Glaze;
Coffee Syrup;
Ganache Li Chu;
Coffee Buttercream;
Chocolate decoration;
Assembly & Finishing.
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Module 7:
Watabushi
Cheesecake
Sudachi Cheesecake;
Almond rice crispy crunch;
Strawberry coulis;
Glaze;
Chocolate decoration;
Assembly & Finishing.
Almond rice crispy crunch;
Strawberry coulis;
Glaze;
Chocolate decoration;
Assembly & Finishing.
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EXTRA BONUS MODULE:
Cassis Caline
how to make the Gluten-Free Vanilla Choux Pastry Sponge
Blackcurrant Cream
Vanilla Ganache Aerienne
Chef’s special techniques to create, assemble and decorate this cake roll.
VIDEO LESSONS + PDF RECIPE BOOK
VIDEO LESSONS + PDF RECIPE BOOK
Course Materials:
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Digital Course Player
Using latest technology and user friendly online learning software,
once you have registered for this course, you will get access to your Course Player to start learning immediately.
PDF Course Book & Materials
PDF Course Book with a new concept of recipe presentation.
Printable PDF Materials
Printable PDF Materials
Full HD Video Lessons
Over 250 minutes of pre-recorded Full HD Video Lessons with Chef teaching you step by step about ingredients, pastry techniques and recipes. Can be viewed anytime from anywhere.
Start Your Pastry Journey
Choose your course and
Register
Access
Course Player & Start Learning
You will get immediate access to your Course Player, where you will find all learning materials (instructions, video lessons, course book, other materials. Check your inbox to read our Instruction email.
Access
ICEP Community
If you are feeling stuck or need help with something, you can ask help in the ICEP Community App from Instructors and fellow students from all around the world.
Start
Practical Guided Learning [optional]
Practice makes perfect!
You can choose to practice under the guidance of our Instructor [this is optional]. You can choose when to start and you will have 6 weeks to share your practical assignment in the Community App. You will receive valuable feedback from Instructors and Community members.
You can choose to practice under the guidance of our Instructor [this is optional]. You can choose when to start and you will have 6 weeks to share your practical assignment in the Community App. You will receive valuable feedback from Instructors and Community members.
Get yourTraining Certificate
RICHARD HAWKE
Cost & Preparations
DON'T HESITATE
Start Your Learning Experience Today
with our Special Offer:
only $ 248 / $ 298
Offer Available for Limited Time Only:
THE CONCEPT
You can start your journey today with COURSE 1,
or you can
enrol in all 3 Courses with a special discount:
or you can
enrol in all 3 Courses with a special discount:
only 639 $ / 1351 $
Frequently Asked Questions
About Course Concept
Requirements.
Our Recommendations.
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