MEET THE CHEF
RICHARD HAWKE
PASTRY CHEF
GLUTEN-FREE EXPERT
PROFESSIONAL EXPERIENCE Author of the Book "ADAPT | A Unique Pastry Concept", published by ICEP PUBLISHING, 2021
2016 - Present: Pastry Consultant & Instructor for renowned School and Clients:
Schools: ICEP HOTEL SCHOOL (Bucharest, Romania), INBP (Rouen, France), Atelier by Australis (Sydney, Australia), Cordon Bleu (London, UK), Bishulim Culinary School (Tel Aviv, Israel).
Clients: Natacha Pacal (Bratislava, Slovakia), Rose Léon (Casablanca, Marocco), The Cake (Kiev, Ukraine).
2012-2016: International Teacher for ÉCOLE NATIONALE SUPÉRIEURE DE LA PÂTISSERIE (ENSP), ALAIN DUCASSE EDUCATION, FRANCE
Before 2008: Head Pastry Chef | Lyon, France | Sydney, Australia