Just lauched
COURSE OBJECTIVES
In this course you will learn:
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How to create the perfect eggless macaron shells using 2 different techniques;
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How to color your macarons shells with 100% plant-based colorants;
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Critical points, tips and tricks of how to avoid mistakes in the process;
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11 delicious macarons fillings: chocolate based, fruit-based, nut-based + vanilla;
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Macaron Inspiration: how to create 3 fabulous macaron based petit-fours.
Course Plan:
MEET THE CHEF
RICHARD HAWKE
PASTRY CHEF
GLUTEN-FREE EXPERTPROFESSIONAL EXPERIENCE
Author of the Book "ADAPT | A Unique Pastry Concept", published by ICEP PUBLISHING, 2021
2016 - Present: Pastry Consultant & Instructor for renowned School and Clients:
Schools: ICEP HOTEL SCHOOL (Bucharest, Romania), INBP (Rouen, France), Atelier by Australis (Sydney, Australia), Cordon Bleu (London, UK), Bishulim Culinary School (Tel Aviv, Israel).
Clients: Natacha Pacal (Bratislava, Slovakia), Rose Léon (Casablanca, Marocco), The Cake (Kiev, Ukraine).
2012-2016: International Teacher for ÉCOLE NATIONALE SUPÉRIEURE DE LA PÂTISSERIE (ENSP), ALAIN DUCASSE EDUCATION, FRANCE
Before 2008: Head Pastry Chef | Lyon, France | Sydney, Australia
Author of the Book "ADAPT | A Unique Pastry Concept", published by ICEP PUBLISHING, 2021
2016 - Present: Pastry Consultant & Instructor for renowned School and Clients:
Schools: ICEP HOTEL SCHOOL (Bucharest, Romania), INBP (Rouen, France), Atelier by Australis (Sydney, Australia), Cordon Bleu (London, UK), Bishulim Culinary School (Tel Aviv, Israel).
Clients: Natacha Pacal (Bratislava, Slovakia), Rose Léon (Casablanca, Marocco), The Cake (Kiev, Ukraine).
2012-2016: International Teacher for ÉCOLE NATIONALE SUPÉRIEURE DE LA PÂTISSERIE (ENSP), ALAIN DUCASSE EDUCATION, FRANCE
Before 2008: Head Pastry Chef | Lyon, France | Sydney, Australia
Chefs Say AboutICEP HOTEL SCHOOL
Chefs Say About
"Amazing school and fantastic staff!
Great facility, equipment and best products!”
Antonio Bachour
Pastry Chef
Owner Bachour Miami
Owner Bachour Miami
“Maybe one of the best schools I have been worldwide! Very surprising, amazing equipment, great team and work conditions!
Congratulations ICEP Hotel School for such an amazing set up, professionalism and good energy!”
Joakim Prat
Pastry Chef
Owner Maitre Choux London
Owner Maitre Choux London
"I had a wonderful time, loved the people that I've met, what I've learnt, the connections, lots of laughter, such a good atmosphere! I am definitely gonna return, that's for sure!"
Tea Mamut
Pastry Chef
Oskolac Pastry
Oskolac Pastry
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Who we are
We are an ICEP HOTEL SCHOOLs educational online platform with the aim to help aspiring pastry passionates to succeed in their goals.
For on-site courses and pastry international masterclasses visit our website:
www.icephotelschool.com
For on-site courses and pastry international masterclasses visit our website:
www.icephotelschool.com
Copyright ICEP HOTEL SCHOOL © 2022