Dear ,
Welcome to the Signature Eclairs
Online MasterClass
with Joakim Prat

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Registration Form
Signature Eclairs with Joakim Prat
Online MasterClass | Course 2 

TERMS & CONDITIONS

I understand that once I register I will receive: 
 12 months access to the video lessons and digital course material for Course 2; 
 Practical Guided Learning; 
 PDF printable Course Book; 
 List of Ingredients, Utensils & Equipment necessary to complete assignments; 
 Digital Training Certificate.

*Payment can be made in your local currency
*You will automatically receive Invoice in your Inbox after your payment confirmation and your spot will be secured.
*I understand that once I start the course, payment is not refundable.
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To get the best value out of our Online MasterClasses,
it's important to organise well. 
We invite you to follow the steps below.

So let the pastry journey begin :)

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STEP 1
Access your Course Player and start learning.

The Course Player is the "magic place" where you can access:

  Resource Centre:

Course Book, Ingredient & Utensil Lists + Other resources you can print out.

 Pre-Recorded Video Lessons:

The pre-recorded Full-HD Video Lessons with Chef will guide you step-by-step through and help you create the wonderful signature eclairs from this program in your own kitchen.

During the 6 weeks, each Friday a new batch of lessons will be released.
You can start viewing these videos in your own pace, the only requirement is to view them in the order they have been structured and at least 1 time before moving on to the next learning unit.

STEP 2
Pastry Community

The Pastry Community is a wonderful addition to your learning experience and it enables you to:
  • easily DISCUSS different topics and ASK QUESTIONS related to your course;
  • Follow Topics you are interested in;
  • SUBMIT your PRACTICAL ASSIGNMENTs;
  • Track Instructor Evaluation and Feedback;
  • Network with other pastry passionates and professionals all over the world!
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STEP 3
Get ready for Practical Assignments

To be able to complete de Practical Assignments and Submit them for Evaluation & Feedback, first you need to make sure you have the minimum equipment and utensils necessary. 
Check out Ingredient & Utensil Lists and Our Recommendations in your Course Player.
What you are missing you ca buy from the market or order online on our web-shop.

Step 3:
Start Practical Guided Learning

We believe the best learning experience is a well designed balance between theory and practice. 

   Practical Assignments

Reproduce from 2 to 8 eclairs from the program in your own kitchen following our guidelines and step-by-step instructions and share your work as Practical Assignments in the Pastry Community.

Submit a short description with:
 Steps in making the product (steps you followed);
 Challenges encountered while making the recipes;
 Self-Evaluation of your results: defects, causes and remedies (how you think you could improve the result);

And upload photos or videos with your product to showcase:
 Whole product;
 Product in section [cut].

  Feedback. Evaluation of your work

You will receive constant feedback from Chef and ICEP Team helping you to progress.

Here is our welcome gift
Get 10% OFF for first order in our Online Shop :)

USE THIS DISCOUNT COUPON:

icep-online-10

STEP 4

Get your Training Certificate

  • Upon completion of the Learning Activities and Practical Assignments

    you will be rewarded with our digital
    Training Certificate.

    You will be able to download the Certificate
    from your account.

If you need any help, we are just one click away.

Happy learning :)
TEAM ICEP HOTEL SCHOOL