, Welcome to the Lactose & Gluten-Free Pastry
MasterClass
MasterClass
Lactose & Gluten Free
Pastry & Baking Course
Pastry & Baking Course
COMPLETE THE ENROLMENT FORM
TERMS & CONDITIONS
To get the best value out of our Online MasterClasses,
it's important to organise well. We invite you to follow the steps below.
So let the pastry journey begin :)
STEP 1
Access your Course Player and start learning.
Resource Centre:
Pre-Recorded Video Lessons:
STEP 2
Access Pastry Community
The International Pastry Community is a wonderful addition to your learning experience and it enables you to:
- easily DISCUSS different topics and ASK QUESTIONS related to your course;
- Follow Topics you are interested in;
- SUBMIT your PRACTICAL ASSIGNMENTs;
- Track Instructor Evaluation and Feedback;
- Network with other pastry passionates and professionals all over the world!
STEP 3
Get ready for Practical Assignments [Optional]
Here is our welcome gift
Get 10% OFF for first order in our Online Shop :)
USE THIS DISCOUNT COUPON:
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Step 4:
Start Practical Guided Learning
We believe the best learning experience is a well designed balance between theory and practice. With this in mind, we encourage you to recreate the recipes from this course in your own kitchen and share your results with the Pastry Community.
Practical Assignments
Reproduce from 3 to 5 cakes from the program in your own kitchen following our guidelines and step-by-step instructions.
Share your Practical Assignments in the Pastry Community Spaces.
Submit a short description with:
Steps in making the product (steps you followed);
Challenges encountered while making the recipes;
Self-Evaluation of your results: defects, causes and remedies (how you think you could improve the result);
And upload photos or videos with your product to showcase:
Whole product;
Product in section [cut].
Share your Practical Assignments in the Pastry Community Spaces.
Submit a short description with:
Steps in making the product (steps you followed);
Challenges encountered while making the recipes;
Self-Evaluation of your results: defects, causes and remedies (how you think you could improve the result);
And upload photos or videos with your product to showcase:
Whole product;
Product in section [cut].
Feedback. Evaluation of your work
You will receive constant feedback from Chef and ICEP Team helping you to progress.
STEP 5
Get your Training Certificate
-
Upon completion of the Learning Activities
and Practical Assignmentsyou will be rewarded with our digital
Training Certificate
by ICEP HOTEL SCHOOL &
Chef RICHARD HAWKEYou will be able to download the Certificatefrom your account. -