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Welcome to the
Lactose & Gluten-Free Pastry MasterClass
Welcome to the
Lactose & Gluten-Free Pastry MasterClass
Lactose & Gluten Free
Pastry & Baking Course
Pastry & Baking Course
COMPLETE THE ENROLMENT FORM
TERMS & CONDITIONS
To get the best value out of our Online MasterClasses,
it's important to organise well. We invite you to follow the steps below.
So let the pastry journey begin :)
STEP 1
Access your Course Player and start learning.
Resource Centre:
Pre-Recorded Video Lessons:
STEP 2
Access Pastry Community
The Pastry Community is a wonderful addition to your learning experience and it enables you to:
- easily DISCUSS different topics and ASK QUESTIONS related to your course;
- Follow Topics you are interested in;
- SUBMIT your PRACTICAL ASSIGNMENTs;
- Track Instructor Evaluation and Feedback;
- Network with other pastry passionates and professionals all over the world!
STEP 3
Get ready for Practical Assignments
Here is our welcome gift
Get 10% OFF for first order in our Online Shop :)
USE THIS DISCOUNT COUPON:
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Step 4:
Start Practical Guided Learning
We believe the best learning experience is a well designed balance between theory and practice. Complete your On-Boarding and start your practical learning experience.
Practical Assignments
Reproduce from 3 to 5 cakes from the program in your own kitchen following our guidelines and step-by-step instructions and share your work in the Pastry Community Space.
Submit a short description with:
Steps in making the product (steps you followed);
Challenges encountered while making the recipes;
Self-Evaluation of your results: defects, causes and remedies (how you think you could improve the result);
And upload photos or videos with your product to showcase:
Whole product;
Product in section [cut].
Submit a short description with:
Steps in making the product (steps you followed);
Challenges encountered while making the recipes;
Self-Evaluation of your results: defects, causes and remedies (how you think you could improve the result);
And upload photos or videos with your product to showcase:
Whole product;
Product in section [cut].
Feedback. Evaluation of your work
You will receive constant feedback from Chef and ICEP Team helping you to progress.
STEP 5
Get your Training Certificate
-
Upon completion of the Learning Activities and Practical Assignments
you will be rewarded with our digital
Training Certificate
by ICEP HOTEL SCHOOL &
Chef RICHARD HAWKEYou will be able to download the Certificatefrom your account. -