, Welcome to the Gluten-Free Pastry
MasterClass
MasterClass
Gluten Free Pastry & Baking Course
COMPLETE THE ENROLMENT FORM
TERMS & CONDITIONS

To get the best value out of our Online MasterClasses,
it's important to organise well. We invite you to follow the steps below.
So let the pastry journey begin :)
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STEP 1
Access your Course Player and start your learning.
Resource Centre:
Pre-Recorded Video Lessons:
STEP 2
Join ICEP Community
The International Pastry Community is a wonderful addition to your learning experience and it enables you to:
- easily DISCUSS different topics and ASK QUESTIONS related to your course;
- Follow Topics you are interested in;
- SUBMIT your PRACTICAL ASSIGNMENTs;
- Track Instructor Evaluation and Feedback;
- Network with other pastry passionates and professionals all over the world!
To get access to the Community, you need to CREATE A NEW ACCOUNT. Our admin will add you to a GROUP depending when you are starting your PRACTICAL GUIDED LEARNING.
Write your awesome label here.
Write your awesome label here.
STEP 3
Get ready for Practical Assignments
Here is our welcome gift
Get 10% OFF for first order in our Online Shop :)
USE THIS DISCOUNT COUPON:
icep-online-10
Step 4:
Start Practical Guided Learning
Duration: 6 weeks
We believe the best learning experience is a well designed balance between theory and practice. With this in mind, we have created the Practical Guided Learning [PGL] Plan that consist of 6 weeks of guided learning. To have more flexibility now you can choose when to start your PGL. Complete your On-Boarding and choose from available start dates.
During the 6 weeks of Guided Learning, you will benefit of:
Practical Assignments
The opportunity to reproduce from 3 to 5 cakes from the program in your own kitchen following our guidelines and step-by-step instructions.
Practical Assignments are submitted in the ICEP Community Platform.
You will submit a short description with:
Steps in making the product (steps you followed);
Challenges encountered while making the recipes;
Self-Evaluation of your results: defects, causes and remedies (how you think you could improve the result);
And upload photos or videos with your product to showcase:
Whole product;
Product in section [cut].
Practical Assignments are submitted in the ICEP Community Platform.
You will submit a short description with:
Steps in making the product (steps you followed);
Challenges encountered while making the recipes;
Self-Evaluation of your results: defects, causes and remedies (how you think you could improve the result);
And upload photos or videos with your product to showcase:
Whole product;
Product in section [cut].
Feedback. Evaluation of your work
You will receive constant feedback from Chef and ICEP Team helping you to progress.
STEP 5
Get your Training Certificate
-
Upon completion of the Learning Activities and the 6 weeks Guided Practical Learning Plan
you will be rewarded with our digital
Training Certificate
by ICEP HOTEL SCHOOL &
Chef RICHARD HAWKEYou will be able to download the Certificatefrom your account. -

If you need any help, we are just one click away.
Happy learning :)
TEAM ICEP HOTEL SCHOOL
THE CONCEPT
Frequently Asked Questions
About Course Concept
Requirements.
Our Recommendations.
Enrolment. Payment. Invoicing.
