International Pastry, Culinary & Hotel Management School
Creating Leadership Excellence in Hospitality
Successfully combining passion, innovation and creativity, we develop complex educational programs, offering wonderful continuous learning, career and business development opportunities at international standards.
In partnership with prestigious international educational institutions, dedicated experts and trainers, top hotels, restaurants and confectioneries, we organise internationally certified professional training programs, company trainings for industry professionals, international masterclasses, both on-site and online.
Online Educational Programs
ADAPT | The Online MasterClass
Learn to make Gluten-Free, Lactose Free & Vegan Pastry with Allergenic & Gluten-Free Expert RICHARD HAWKE
Course Language: English
Duration: 12 months
Full HD Demonstration Video Lessons with Chef
Webinars with Chef
Printable PDF Course Book & Materials
Certificate of Training
Instructor: Richard Hawke
Signature Eclairs with Joakim Prat
Learn to make 18 fabulous signature eclairs online
Course Language: English
Duration: 12 months
Full HD Demonstration Video Lessons with Chef
Practical Guided Learning Experience
Printable PDF Course Book & Materials
Certificate of Training
Instructor: Joakim Prat
Ecler & Choux Pastry Online
Învață să pregătești eclere delicioase în confortul bucătăriei tale! O experiență de învățare ghidată și practică online. Curs în limba română Durată: 12 luni
Instructor: Mirela Cata
On-Site Learning Programs
On-site learning programs and International MasterClasses are organised at the ICEP HOTEL SCHOOL Headquarters in Bucharest, Romania.
Culinary Courses
Cursuri Bucătari
Cursuri Cofetărie, Patiserie,
Ciocolaterie Modernă
Front Office Courses
Cursuri Recepționer de Hotel
Hotel Management Courses Cursuri Management
On-Site International Pastry MasterClasses
We bring to ICEP HOTEL SCHOOL ROMANIA the Best International Chefs for exceptional MasterClasses. See below some of them.
Chefs Say About
ICEP HOTEL SCHOOL
“Amazing school and fantastic staff! Great facility, equipment and best products!”
Antonio Bachour
Pastry Chef
Owner Bachour Miami
“Maybe one of the best schools I have been worldwide! Very surprising, amazing equipment, great team and work conditions!
Congratulations ICEP Hotel School for such an amazing set up, professionalism and good energy!”
Joakim Prat
Pastry Chef Owner Maitre Choux London
I had a wonderful time, loved the people that I've met, what I've learnt, the connections, lots of laughter, such a good atmosphere! I am definitely gonna return, that's for sure!
