ADAPT by Richard Hawke
ADAPT by Richard Hawke
Learn Gluten-Free, Lactose-Free and Vegan Pastry
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ADAPT by
Richard Hawke
Learn Gluten-Free, Lactose-Free and Vegan Pastry
about
THE CONCEPT
Richard Hawke invites you into the world of gluten, gluten- free, lactose-free and vegan pastries,
step-by-step revealing his new, revolutionary pastry concept – ADAPT.
"I believe the new world of pastry is gluten-free, lactose-free, vegan and eventually sugar-free
step-by-step revealing his new, revolutionary pastry concept – ADAPT.
"I believe the new world of pastry is gluten-free, lactose-free, vegan and eventually sugar-free
with a particular care to the origins of our ingredients."
Chef Richard Hawke
ADAPT THE BOOK
ORDER YOUR COPY
with special Price of 59 EUR + Shipping
*Shipment available worldwide
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ONLINE
MASTERCLASS
MASTERCLASS
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A series of MasterClasses guiding you step by step to create or adapt recipes into gluten-free, lactose-free and vegan options.
Choose between our Self Paced Learning or Practical Guided Learning Programs.
COURSES AVAILABLE:
Gluten-Free Online MasterClass
Lactose-Free Online MasterClass
Vegan Pastry Online MasterClass
IN-PERSON
MASTERCLASS
MASTERCLASS
Join us and meet face to face Chef.
Participate to a Hands-On/Practical MasterClass.
NEXT MASTERCLASSES:
Theme: "Vegan Gluten-Free Pastry with Chef Richard Hawke"
Dates: 6-7-8 June, 2022
Location: Bucharest, Romania
Type: 3 Days Hands-On, Practical In-Person Class
Participants: 12 student/group
Participants: 12 student/group
MEET THE CHEF
RICHARD HAWKE
PASTRY CHEF
GLUTEN-FREE EXPERTPROFESSIONAL EXPERIENCE
Schools: ICEP HOTEL SCHOOL (Bucharest, Romania), INBP (Rouen, France), Atelier by Australis (Sydney, Australia), Cordon Bleu (London, UK), Bishulim Culinary School (Tel Aviv, Israel).
Clients: Natacha Pacal (Bratislava, Slovakia), Rose Léon (Casablanca, Marocco), The Cake (Kiev, Ukraine).
2012-2016: International Teacher for ÉCOLE NATIONALE SUPÉRIEURE DE LA PÂTISSERIE (ENSP), ALAIN DUCASSE EDUCATION, FRANCE
Before 2008: Head Pastry Chef | Lyon, France | Sydney, Australia
2016 - Present: Pastry Consultant & Instructor for renowned School and Clients:
Schools: ICEP HOTEL SCHOOL (Bucharest, Romania), INBP (Rouen, France), Atelier by Australis (Sydney, Australia), Cordon Bleu (London, UK), Bishulim Culinary School (Tel Aviv, Israel).
Clients: Natacha Pacal (Bratislava, Slovakia), Rose Léon (Casablanca, Marocco), The Cake (Kiev, Ukraine).
2012-2016: International Teacher for ÉCOLE NATIONALE SUPÉRIEURE DE LA PÂTISSERIE (ENSP), ALAIN DUCASSE EDUCATION, FRANCE
Before 2008: Head Pastry Chef | Lyon, France | Sydney, Australia
PROFESSIONAL RECOGNITION
FIRST PLACE Artistic chocolate show piece, Challenge des Mains d’Or
THIRD PLACE Best Chocolate Entremets, Sugar Show piece, Asian Pastry Cup, Australian Pastry Team
Chefs Say AboutICEP HOTEL SCHOOL
Chefs Say About
"Amazing school and fantastic staff!
Great facility, equipment and best products!”
Antonio Bachour
Pastry Chef
Owner Bachour Miami
Owner Bachour Miami
“Maybe one of the best schools I have been worldwide! Very surprising, amazing equipment, great team and work conditions!
Congratulations ICEP Hotel School for such an amazing set up, professionalism and good energy!”
Joakim Prat
Pastry Chef
Owner Maitre Choux London
Owner Maitre Choux London
"I had a wonderful time, loved the people that I've met, what I've learnt, the connections, lots of laughter, such a good atmosphere! I am definitely gonna return, that's for sure!"
Tea Mamut
Pastry Chef
Oskolac Pastry
Oskolac Pastry
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Who we are
We are an ICEP HOTEL SCHOOLs educational online platform with the aim to help aspiring pastry passionates to succeed in their goals.
For on-site courses and pastry international masterclasses visit our website:
www.icephotelschool.com
For on-site courses and pastry international masterclasses visit our website:
www.icephotelschool.com
Copyright ICEP HOTEL SCHOOL © 2022
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