ADAPT Online MasterClass
only 639 € / 994 €

SPECIAL OFFER:ADAPT ONLINE MASTERCLASS
only 639 € / 994 €
THE CONCEPT
Find out more about the Concept,
watch video with Richard Hawke
watch video with Richard Hawke
Start your learning experience today!
Get immediate access*
with our Special Discount starting from:
Get immediate access*
with our Special Discount starting from:
only 639 € / 994 €
12 months
access to all course materials
access to all course materials
18 WeeksPractical Guided Learning [PGL]
Over 75 recipes
Over 100 HD Video Lessons [700 min]
Printable PDF Course Books & Materials
Live Webinars
with Chef
with Chef
9 Practical Assignments
Chef's Evaluation & Feedback
3 Training
Certificates
Certificates
Who can attend?
Course recommended for:
Course Content [Syllabus]
Module 1: Ingredient Understanding
You will have access to the list of ingredients and our recommendations to obtain the best results.
Module 2: Basic Recipes & Techniques
All recipes made from basic ingredients.
Module 3: Apple Slice [Gluten-Free]
Module 4: Choux Marion [Gluten-Free]
Module 5: Milk Caramel Brownie [Gluten-Free]
Module 6: Opera Li Chu [Gluten-Free]
Module 7: Watabushi Cheesecake [Gluten-Free]
Module 1: Lactose-Free Ingredient Understanding
Module 2: Basic Recipes & Techniques
Module 3: Ceiba Yuzu [Gluten-Free & Lactose-Free]
Module 4: Cherry on Top [Gluten-Free & Lactose-Free]
Module 5: Cocoa Nib Choux [Gluten-Free & Lactose-Free]
Module 6: Lemon Date Tart [Gluten-Free & Lactose Free]
Module 7: Hazelnut Peach [Gluten-Free & Lactose-Free]
Module 1: Vegan Ingredient Understanding
Module 2: Basic Recipes & Techniques
Module 3: Coconut Apricot [Gluten-Free & Vegan]
Module 4: Lychee Raspberry [Gluten-Free & Vegan]
Module 5: Pecan Brownie [Gluten-Free & Vegan]
Module 6: Poire en Deux [Gluten-Free & Vegan]
Module 7: Walnut Apple Tart [Gluten-Free & Vegan]
Course Materials:
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Digital Course Player
Using latest technology and user friendly online learning software, once you have registered for this course, you will get access to your Course Player to start learning immediately.
PDF Course Books & Materials
3 PDF Course Books with a new concept of recipe presentation.
Printable PDF Materials
Printable PDF Materials
Full HD Video Lessons
Over 700 minutes of pre-recorded Full HD Video Lessons with Chef teaching you step by step about ingredients, pastry techniques and recipes. Can be viewed anytime from anywhere.
My Course Plan
Practical Guided Learning [PGL]
Duration: 6 weeks x 3 Courses
[Total: 18 weeks]
We believe the best learning experience is a well designed balance between theory and practice. Through the Practical Assignments we aim to encourage you to put in practice the new techniques and recipes learnt.
Practical Assignments
Feedback. Evaluation of your work
Live Zoom Webinars with Q&A Session
Join ICEP Community
Example of PGL Plan - Course 1:
Activity Week 1
Get familiar with the Course Player
Print our Course Book, Ingredient & Utensil Lists
View first Video Lessons: Ingredient Understanding & Basic Recipes & Techniques
View Introductory Webinar
Make a plan and start preparing your kitchen for Practical Assignments.
Join ICEP Community App
Recommended Study & Preparation Time: 10 hours.
We recommend to carefully read through your Course Book, study all learning materials provided at this stage. You can view the videos as many times as you need.
Print our Course Book, Ingredient & Utensil Lists
View first Video Lessons: Ingredient Understanding & Basic Recipes & Techniques
View Introductory Webinar
Make a plan and start preparing your kitchen for Practical Assignments.
Join ICEP Community App
Recommended Study & Preparation Time: 10 hours.
We recommend to carefully read through your Course Book, study all learning materials provided at this stage. You can view the videos as many times as you need.
Activity Week 2:
Get ready for your first Practical Assignment
Participate to Live Webinar (if available) or view webinar recordings.
Start interacting with other course participants & Team on ICEP's Community App.
Participate to Live Webinar (if available) or view webinar recordings.
Start interacting with other course participants & Team on ICEP's Community App.
Activity Week 3:
View Video Lessons Module 3
Practice: Making The Apple Slice
Recommended Study & Practice Time: 10 to 15 hours.
Practice: Making The Apple Slice
Recommended Study & Practice Time: 10 to 15 hours.
Activity Week 4
View Video Lessons Module 4 & 5
Practice: Making The Choux Marion or Brownie
Recommended Study & Practice Time: 10 to 15 hours.
Practice: Making The Choux Marion or Brownie
Recommended Study & Practice Time: 10 to 15 hours.
Activity Week 5
View Video Lessons Module 6
Practice: Making the Gluten-Free Opera Cake
Recommended Study & Practice Time: 15 hours.
Practice: Making the Gluten-Free Opera Cake
Recommended Study & Practice Time: 15 hours.
Activity Week 6
View Video Lessons Module 7
Practice: Making the Watabushi Cheesecake
Review all 3 Practical Assignments
Complete Course
Congratulations! You can download your Training Certificate
Recommended Study & Practice Time: 10 to 15 hours.
Practice: Making the Watabushi Cheesecake
Review all 3 Practical Assignments
Complete Course
Congratulations! You can download your Training Certificate
Recommended Study & Practice Time: 10 to 15 hours.
Self Paced Learning [SPL]
This course is recommended to students with pastry experience, who don't desire to submit practical assignments and complete tasks.
Make Your Own Schedule or Plan
This course option gives more flexibility as you don't need to follow a plan or schedule, but requires also self discipline to follow through and complete the course, as you will make your own schedule.
You can view the videos, webinar recordings and other learning materials at your own pace during the 12 months access period.
We recommend you to practice is much as possible during the course and self-evaluate yourself.
Important: With this option, students will not receive a Training Certificate at the end of the course. If you wish to obtain your TC, please choose the PGL Option.
You can view the videos, webinar recordings and other learning materials at your own pace during the 12 months access period.
We recommend you to practice is much as possible during the course and self-evaluate yourself.
Important: With this option, students will not receive a Training Certificate at the end of the course. If you wish to obtain your TC, please choose the PGL Option.
Get your Training Certificates
-
Upon completion of each Course and
Practical Guided Learning Planyou will be rewarded with 3 digital
Training Certificates
by ICEP HOTEL SCHOOL &
Chef RICHARD HAWKEYou will be able to download the Certificatesfrom your Course Player. -

RICHARD HAWKE
PROFESSIONAL RECOGNITION
FIRST PLACE Artistic chocolate show piece, Challenge des Mains d’Or
THIRD PLACE Best Chocolate Entremets, Sugar Show piece, Asian Pastry Cup, Australian Pastry Team